We pride ourselves on offering a top quality dining experience for our guests, because hungry is not healthy. Our private chef prepares nutritious three-course evening meals, utilising the best in fresh, seasonal and local produce. You will be amazed at how utterly delicious healthy cooking can taste.
Breakfast and lunch are buffet-style, carefully tailored to reflect a range of ingredients and cooking methods. The open-plan kitchen means you can observe our wonderful chefs at work. Guests also receive a recipe book to replicate the dishes they enjoyed during the holiday back home.
We want you to enjoy your experience with us, and so we will try our best to cater to each individual's personal dietary requirements.